James Crider

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I will keep 10 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will only use disinfectants where recommended and required by my organization's Infection Prevention and Control department.

I will read the Ecochallenge feed each day and comment on posts by people who I don't know, but whose content inspires or interests me.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.