Ana Cassandra De Jesus
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 101 TOTAL
participant impact
-
UP TO7.0whole food mealsconsumed
-
UP TO12gallons of waterhave been saved
-
UP TO1.0single-use bagnot sent to the landfill
-
UP TO7.0pieces of plastic cutlerynot sent to the landfill
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UP TO-1.5pounds of CO2have been saved
-
UP TO32milesnot traveled by car
-
UP TO32milestraveled by bus
-
UP TO1.0greener purchasemade
Ana Cassandra's actions
At Work
Turn It Off
I will turn my computer monitor(s) off at my work station when not in use to save energy (I will follow my organization's IT instructions for keeping on, turning off, or restarting computers).
In Our Communities
Use Reusable Bags
I will refuse 3 of single-use paper or plastic bags each day by bringing my own reusable bags or carrying purchased goods another way.
At Work
Use Public Transit
I will use public transit 32 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.
One Healthcare
Network for Change
I will make 3 new healthcare connections through direct outreach or by joining a green team or industry group to learn from my peers, share best practices, and see if there are opportunities for collaboration.
At Home
Brush My Teeth Without Water Running
I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.
At Home
Whole Foods Diet
I will enjoy 3 meal(s) each day free of processed foods.
At Work
Greener Purchasing
I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.
At Home
Adjust the Thermostat
I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.
At Work
Prevent Recycling Contamination
Contamination prevents what is recyclable from being recycled. I will spend 10 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.
At Work
Use Reusables at Work
I will keep 2 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
At Home
Learn the Truth about Expiration Dates
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?