
I also noticed a side article that included an important tip about not reheating crockpot leftovers in the slow cooker again, but heating more quickly on the stove or microwave. That was helpful to know and makes sense too.
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Jeanine Schuller 4/23/2025 8:06 PM- Explorer 🗺
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Nadelle DeVries 4/11/2025 3:06 PMI also learned that ReFED estimates that 54 million tons of food are thrown out annually because many believe that anything past the Best By Label means its expired.
I was shocked and then saddened.