
Julie Juddi
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 1,031 TOTAL
participant impact
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UP TO430minutesnot spent in front of a screen
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UP TO14disposable cupsnot sent to the landfill
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UP TO37plastic bottlesnot sent to the landfill
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UP TO8.0pieces of plastic cutlerynot sent to the landfill
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UP TO120gallons of waterhave been saved
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UP TO1,530minutesof additional sleep
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UP TO72more servingsof fruits and vegetables
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UP TO710minutesspent outdoors
Julie's actions
At Work
Use Reusables at Work
I will keep 10 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
Health & Well-being
Less Screen Time
I will replace 15 minute(s) of screen time per day with other activities, and limit my social media use to once per day.
Health & Well-being
Do Nature Activities
I will engage in nature-based activities alone, or with my friends or family, for 20 minute(s) each day. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)
At Home
Brush My Teeth Without Water Running
I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.
At Home
Practice the 5 r's
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Health & Well-being
Gratitude
I will write down three things every day that I am grateful for every day.
One Healthcare
Use A Reusable Mug/Bottle
I will keep 1 disposable cup(s) and/or bottle(s) from entering the waste stream by using a reusable water bottle, cup, or mug.
Health & Well-being
Healthy Sleep
I will commit to getting 60 more minute(s) of sleep each night to achieve at least 7 hours per night.
At Work
Last to Leave? Lights Out, Please!
Lighting makes up approximately 10% of hospitals' energy use on average. I will save energy by turning off unnecessary lights when not in use and when I am the last one to leave a space.
Health & Well-being
More Fruits and Veggies
I will eat a heart healthy diet by adding 1 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.