Kylie Keller

I will purchase produce and/or meat from a local farmers market or food co-op to make 2 locally-sourced meals.

I will recognize 1 colleague(s) for their sustainability efforts on our team feed, in-person, by email, and/or through my organization's recognition platforms.

I will share one idea for making my organization more sustainable on our team's feed.

I pledge to take one action that improves the sustainability of my organization in 2025. It can be an action from this challenge or another action that improves resource stewardship.

I implemented one suggestion from the Guidelines to Balance Building Operations, Sustainability & Comfort at Seattle Children's Facilities

I will place all my disposable paper cups and plastic lids only in the recycling bins around the hospital.

I will replace 3 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.