Morgan Kelly

UC San Diego Health Sustainability is conducting an anonymous transportation survey to learn more about how our teams travel to and from work. Your participation will inform our efforts to implement transportation programs and greenhouse gas (GHG) emission reduction strategies that reduce the environmental impacts from commuting, fleet, and business air travel.

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will recycle 4 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.

I will keep 10 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.