Jason Liu

I will spend 180 minutes learning about the environmental footprint of the healthcare industry, how it impacts health, and ways I can help reduce it.

I will repair an item, such as clothing or an appliance, for myself, a friend, family member, or neighbor.

I will enjoy 1 meal(s) each day free of processed foods.

I will prevent water from being wasted by reporting one or more leaky faucets, toilets, or other water leaks to my organization's facilities team for repair.

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will recycle 4 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.

I will keep 4 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.

I will schedule coffee breaks, lunches, and/or check-in meetings with 2 coworkers to promote connectivity in my workplace.

I will share one idea for making my organization more sustainable on our team's feed.

I will promote a positive environment and uplift others by performing 4 random act(s) of kindness.

I will spend 30 minutes learning about the ways climate change impacts health.

I will purchase produce and/or meat from a local farmers market or food co-op to make 1 locally-sourced meals.

I will help others in need and prevent useful items from going to landfill by donating 10 items.

I will recognize 1 colleague(s) for their sustainability efforts by thanking them on our team feed, in-person, by email, and/or through my organization's recognition platforms.