
KRISTIANA MAGTALAS
POINTS TOTAL
- 0 TODAY
- 76 THIS WEEK
- 76 TOTAL
participant impact
-
UP TO24gallons of waterhave been saved
-
UP TO0.7poundswaste composted
-
UP TO131pounds of CO2have been saved
-
UP TO1.0lightbulbreplaced
-
UP TO5.0minutes spentlearning
KRISTIANA's actions
At Home
Needs Vs. Wants
I will adopt a "Needs Vs. Wants" approach and only buy things I need.
At Home
Brush My Teeth Without Water Running
I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.
At Home
Learn the Truth about Expiration Dates
I will spend at least 3 minutes learning how to differentiate between sell by, use by, and best by dates.
At Home
Shorter Showers
I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.
At Home
Compost Food Waste
I will avoid sending food waste to the landfill by composting my food scraps.
At Home
Practice the 5 r's
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
At Home
Dishwasher Efficiency
Hand washing dishes can use more energy and hot water than running a full dishwasher. To save water, I will scrape instead of rinsing dishes before loading them into the dishwasher, and only run it when it is full.
At Home
Switch to Cold Water
I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.
At Home
Choose LED Bulbs
I will replace 1 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
At Work
Greenwashing
I will spend 10 minutes learning about greenwashing and how to avoid it.
At Work
Use Public Transit
I will use public transit 5 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.
At Work
Quality Improvement
I commit to dedicating 10 minutes to exploring my organization's quality improvement resources and examining how quality improvement methodologies can support sustainability projects.
At Work
Recycling Champion
I will recycle 5 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.
At Work
Use Reusables at Work
I will keep 5 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
At Work
Work From Home
I will work from home 3 day(s) to avoid my commute's carbon output.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?