
KRISTIANA MAGTALAS
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 76 TOTAL
participant impact
-
UP TO131pounds of CO2have been saved
-
UP TO1.0lightbulbreplaced
-
UP TO0.7poundswaste composted
-
UP TO24gallons of waterhave been saved
-
UP TO5.0minutes spentlearning
KRISTIANA's actions
At Home
Needs Vs. Wants
I will adopt a "Needs Vs. Wants" approach and only buy things I need.
At Home
Brush My Teeth Without Water Running
I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.
At Home
Learn the Truth about Expiration Dates
I will spend at least 3 minutes learning how to differentiate between sell by, use by, and best by dates.
At Home
Shorter Showers
I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.
At Home
Compost Food Waste
I will avoid sending food waste to the landfill by composting my food scraps.
At Home
Practice the 5 r's
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
At Home
Dishwasher Efficiency
Hand washing dishes can use more energy and hot water than running a full dishwasher. To save water, I will scrape instead of rinsing dishes before loading them into the dishwasher, and only run it when it is full.
At Home
Switch to Cold Water
I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.
At Home
Choose LED Bulbs
I will replace 1 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
At Work
Greenwashing
I will spend 10 minutes learning about greenwashing and how to avoid it.
At Work
Use Public Transit
I will use public transit 5 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.
At Work
Quality Improvement
I commit to dedicating 10 minutes to exploring my organization's quality improvement resources and examining how quality improvement methodologies can support sustainability projects.
At Work
Recycling Champion
I will recycle 5 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.
At Work
Use Reusables at Work
I will keep 5 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
At Work
Work From Home
I will work from home 3 day(s) to avoid my commute's carbon output.