Jenny Moxon

I will volunteer 4 hour(s) in my community during the challenge.

We are moving offices in May, I will support the office manager in clearing the office space ahead of time to avoid items going to waste if we can find a new home for them.

Contamination prevents what is recyclable from being recycled. I will spend 60 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will recognize 6 colleague(s) for their sustainability efforts by thanking them on our team feed, in-person, by email, and/or through my organization's recognition platforms.

I will spend 30 minutes learning about the environmental footprint of the healthcare industry, how it impacts health, and ways I can help reduce it.

I will turn my computer monitor(s) off at my work station when not in use to save energy (I will follow my organization's IT instructions for keeping on, turning off, or restarting computers).

I will help others in need and prevent useful items from going to landfill by donating 5 items.

I will keep 4 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will create or support a sharing economy with family, friends, and neighbors, or purchase items second-hand to reduce resource use.

I will spend 20 minute(s) learning about constructive communication.

I will eat a heart healthy diet by adding 1 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.

I will make 1 appointments to support my health and well-being (primary care provider, dental, vision, etc.)

I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will repair an item, such as clothing or an appliance, for myself, a friend, family member, or neighbor.