

Angela Mu
POINTS TOTAL
- 0 TODAY
- 120 THIS WEEK
- 285 TOTAL
participant impact
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UP TO20gallons of waterhave been saved
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UP TO8.0itemsrecycled
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UP TO1.0pieces plastic cutlerynot sent to the landfill
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UP TO4.0disposable cupsnot sent to the landfill
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UP TO0.7poundswaste composted
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UP TO2.0plastic bottlesnot sent to the landfill
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UP TO1.0individualrecognized for sustainability
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UP TO16additional oz of waterconsumed
Angela's actions
In Our Communities
Volunteer in My Community
I will volunteer 7 hour(s) in my community during the challenge.
One Healthcare
One Healthcare Ecochallenge Survey
Your voice matters! Help us improve the One Healthcare Ecochallenge by taking our survey, available starting April 23rd.
At Work
Learning
Spend time learning about a sustainability topic (e.g. webinar, training, seminar)
At Home
Shorter Showers
I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.
One Healthcare
Use A Reusable Mug/Bottle
I will keep 1 disposable cup(s) and/or bottle(s) from entering the waste stream by using a reusable water bottle, cup, or mug.
Health & Well-being
Gratitude
I will write down three things every day that I am grateful for every day.
At Work
Use Reusables at Work
I will keep 1 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
Health & Well-being
Healthy Hydration
I will improve hydration by drinking an additional 8oz of water each day. I will do this by drinking additional servings of water or by drinking water in place of other less healthy beverage options.
In Our Communities
Use Reusable Bags
I will refuse 1 of single-use paper or plastic bags each day by bringing my own reusable bags or carrying purchased goods another way.
In Our Communities
Donate Items
I will help others in need and prevent useful items from going to landfill by donating 5 items.
Health & Well-being
Go Get a Check Up
I will make 1 appointments to support my health and well-being (primary care provider, dental, vision, etc.)
At Work
Recycling Champion
I will recycle 1 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.
In Our Communities
Support a Sharing/Reuse Economy
I will create or support a sharing economy with family, friends, and neighbors, or purchase items second-hand to reduce resource use.
At Home
Learn the Truth about Expiration Dates
I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.
At Work
Greener Purchasing
I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.
One Healthcare
Green Gratitude
I will recognize 1 colleague(s) for their sustainability efforts on our team feed, in-person, by email, and/or through my organization's recognition platforms.
At Home
Compost Food Waste
I will avoid sending food waste to the landfill by composting my food scraps.
Health & Well-being
Learn About Constructive Communication
I will spend 30 minute(s) learning about constructive communication.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Angela Mu 4/23/2025 6:00 AM-
Kimberley Crevecoeur 4/24/2025 5:05 PM
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Angela Mu 4/16/2025 9:43 AM -
REFLECTION QUESTIONAt WorkWhile one's plastic cutlery is a seemingly very small part of someone's "plastic impact", why do you think it's important for us to address this opportunity to reduce?
Angela Mu 4/03/2025 8:53 AMA few years ago our WCM waste hauler put us in contact with our primary waste sorter in Queens. They have a predominantly manual sorting process. That means it's less likely for smaller plastic items, such as plastic cutlery, to be successfully collected and sorted. In addition, plastic cutlery is usually composed of plastic forms (e.g., #6, #5), that are less likely to be recycled due to technical difficulty and poor market demand.