Jui-Ting Peng

Contamination prevents what is recyclable from being recycled. I will spend 30 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will recycle 1 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.

I will avoid printing 5 pieces of paper by "going digital" and printing double-sided whenever possible.

I will turn my computer monitor(s) off at my work station when not in use to save energy (I will follow my organization's IT instructions for keeping on, turning off, or restarting computers).

I will keep 3 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.

I will schedule coffee breaks, lunches, and/or check-in meetings with 2 coworkers to promote connectivity in my workplace.

I will enjoy 2 meal(s) each day free of processed foods.

I will enjoy 6 meatless meal(s) and/or 3 vegan meal(s) each day this week.