Conni Shusteric
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 534 TOTAL
participant impact
-
UP TO96meatless or vegan mealsconsumed
-
UP TO1water leakreported
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UP TO335itemsrecycled
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UP TO470pieces of paperavoided
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UP TO76pieces of plastic cutlerynot sent to the landfill
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UP TO1treeplanted
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UP TO15itemsdonated
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UP TO10minutes spentlearning
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UP TO5greener purchasesmade
Conni's actions
Health & Well-being
Reduce Refined Sugar
I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.
At Home
Needs Vs. Wants
I will adopt a "Needs Vs. Wants" approach and only buy things I need.
At Home
Choose Clean/Renewable Energy
I will sign up for my utility company's clean/renewable energy option.
In Our Communities
Donate Items
I will help others in need and prevent useful items from going to landfill by donating 20 items.
In Our Communities
Plant Trees
I will plant 1 tree(s) in my community, public parks, or backyard. Check out resources for which tree species are best to plant in your area.
At Work
Report a Leak
I will prevent water from being wasted by reporting one or more leaky faucets, toilets, or other water leaks to my organization's facilities team for repair.
At Work
Greener Purchasing
I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.
At Work
Reduce Animal Products
I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.
At Work
Go Paperless
I will avoid printing 10 pieces of paper by "going digital" and printing double-sided whenever possible.
At Work
Prevent Recycling Contamination
Contamination prevents what is recyclable from being recycled. I will spend 5 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.
At Work
Recycling Champion
I will recycle 5 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.
At Work
Use Reusables at Work
I will keep 2 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?