Toiannette Tucker

I will keep 10 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will recycle 1 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.

I will work from home 1 day(s) to avoid my commute's carbon output.

I will replace 30 minute(s) of screen time per day with other activities, and limit my social media use to once per day.

I will turn my computer monitor(s) off at my work station when not in use to save energy (I will follow my organization's IT instructions for keeping on, turning off, or restarting computers).