Liz Zavodsky (Ecochallenge Staff)

I will enjoy 5 meatless meal(s) and/or vegan meal(s) each day this week.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will recognize 1 colleague(s) for their sustainability efforts on our team feed, in-person, by email, and/or through my organization's recognition platforms.

I will share one idea for making my organization more sustainable on our team's feed.

I pledge to take one action that improves the sustainability of my organization in 2025. It can be an action from this challenge or another action that improves resource stewardship.

I implemented one suggestion from the Guidelines to Balance Building Operations, Sustainability & Comfort at Seattle Children's Facilities

I will place all my disposable paper cups and plastic lids only in the recycling bins around the hospital.

I will eat a heart healthy diet by adding 2 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.