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Froedtert Health's avatar
April 1 - April 30, 2025

Froedtert Health

Froedtert Health

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 5,107
    TOTAL

team impact

  • UP TO
    198
    meatless or vegan meals
    consumed
  • UP TO
    173
    miles
    traveled by bus
  • UP TO
    273
    miles
    not traveled by car
  • UP TO
    4,455
    pounds of CO2
    have been saved
  • UP TO
    35
    minutes
    spent being mindful and/or meditating
  • UP TO
    162
    pieces of plastic cutlery
    not sent to the landfill
  • UP TO
    303
    items
    recycled
  • UP TO
    3.0
    single-use bags
    not sent to the landfill
  • UP TO
    276
    pieces of paper
    avoided
  • UP TO
    232
    disposable cups
    not sent to the landfill
  • UP TO
    245
    plastic bottles
    not sent to the landfill
  • UP TO
    2.0
    water leaks
    reported
  • UP TO
    360
    gallons of water
    have been saved
  • UP TO
    576
    additional oz of water
    consumed
  • UP TO
    3.0
    pints of blood
    donated
  • UP TO
    5.0
    more servings
    of fruits and vegetables
  • UP TO
    0.0
    well-being appointments
    made
  • UP TO
    490
    minutes
    spent exercising
  • UP TO
    11
    healthcare connections
    made
  • UP TO
    7.0
    random acts of kindness
    completed
  • UP TO
    4.0
    individuals
    recognized for sustainability
  • UP TO
    60
    items
    donated
  • UP TO
    3.0
    local or diverse businesses
    supported
  • UP TO
    4.0
    ideas
    shared
  • UP TO
    10
    greener purchases
    made
  • UP TO
    305
    minutes spent
    learning

Team Feed

Recent updates from this team
  • April 30 at 9:18 PM
    Celebrating the wins, even the small ones, is vital to remind ourselves that we are making progress and/or have made accomplishments. I am celebrating the sprouting of one of my pollinator plants. Even if it is the only sprout that grows, it is one more than if I had not tried at all.
  • April 30 at 9:12 PM
    According to a statewide evaluation by the Wisconsin Waterworks Excellence Project (WWEP) at the University of Wisconsin–Madison, MWW received A grades in water-quality health and communications, a B grade in financial sustainability, and a D grade in infrastructure. The 64.1 overall infrastructure mark noted there were 21.5 main and service...
  • April 30 at 7:17 AM
    Going out with a bang today! Ramping it up with my sustainability activities to close out Earth Month - lets gooooo!
  • April 29 at 10:03 AM
    I learned that paper cups aren't recyclable and if they have a plastic coating they can't be composted either. I also know that TerraCycle will send you a shipping label to send them items not normally accepted by local recycling providers. I save all my coffee bags and ship them to them to process. The most difficult part of recycling is the...
  • April 29 at 8:55 AM
    I learned about recycling from a very young age. My family always reduced, reused, and recycled while growing up. I give a lot of credit about my mindset to my parents for instilling the importance of being responsible stewards of our resources. I vividly remember taking an elementary school field trip to the Waste Management (WM) recycling...
  • April 29 at 8:46 AM
    Today, I took my girls to explore the Menomonee river. We walked several miles off the paved path on the trail along the river. They loved observing the rapids, plants, and wildlife. Seeing them get excited about nature brings me great joy. They appreciate the beauty in the small things and learn the importance of taking care of our natural...
  • April 29 at 8:40 AM
    Opening your windows for just 10 minutes each day, even in the winter, can help improve your indoor air quality. Not only do I keep my windows open as much as possible to help save energy, but I also love fresh air in the house, and it is good for our health and lungs.
  • April 29 at 8:31 AM
    Meat productions in resource intensive and therefore higher in emissions. I try to reduce my meat consumption, by decreasing my meat consumption and opting out of meat as much as possible. My go to plant-forward dish to make at home is lentil Bolognese, easy and affordable!
  • April 29 at 8:17 AM
    Only one more day left to go in this year's Ecochallenge! I love the reflections and engagement taking place on our feed! Be sure to track your actions for the last 5 days and let's finish this challenge strong!
  • April 29 at 8:07 AM
    Absolutely! Powering down devices not only saves energy, but it also allows you to disconnect from work and gives you a chance to decompress after a long day and enjoy work-life balance.

56 Team Members

Recently active team members
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed EcoLearner One-Time Action
    + 5
  • April 30, 2025
    Posted a Feed Reply on 4/30/25
    + 5
  • April 28, 2025
    Completed More Than One Daily Action on 4/28/25
    + 5
  • April 29, 2025
    Completed More Than One Daily Action on 4/29/25
    + 5
  • April 29, 2025
    Completed One Daily Action on 4/29/25
    + 5
  • April 29, 2025
    Completed More Than One Daily Action on 4/29/25
    + 5
  • April 29, 2025
    Answered a Reflection Question
    + 15

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