Tonya Fisher

I will purchase produce and/or meat from a local farmers market or food co-op to make 6 locally-sourced meals.

I will turn my computer monitor(s) off at my work station when not in use to save energy (I will follow my organization's IT instructions for keeping on, turning off, or restarting computers).

I will plant 1 tree(s) in my community, public parks, or backyard. Check out resources for which tree species are best to plant in your area.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will spend at least 60 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will write down three things every day that I am grateful for every day.

I will enjoy 6 meal(s) each day free of processed foods.

I will schedule coffee breaks, lunches, and/or check-in meetings with 20 coworkers to promote connectivity in my workplace.