Amanda Grube

I will make 15 new healthcare connections through direct outreach or by joining a green team or industry group to learn from my peers, share best practices, and see if there are opportunities for collaboration.

I will spend 30 minutes learning about the items my organization collects for medical device reprocessing and share this information with colleagues.

Contamination prevents what is recyclable from being recycled. I will spend 60 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will volunteer my time with a cleanup crew. Spring cleaning is upon us, giving my time to a crew of volunteers that will clean up our community and help take care of our neighbors is a great way to meet new people and give back to my community.

Fixing the leaks I find will not only prevent damage to my home, but it will also help conserve our valuable water supply.

I have already chosen a task that took me to the doctor, but there is more to discuss. Returning to the doctor to address a new or outstanding issue will mean that I will catch problems before they become a health hazard.

I will schedule coffee breaks, lunches, and/or check-in meetings with 5 coworkers to promote connectivity in my workplace.

Walking to and from work is a great way to get your exercise and save our community from unnecessary pollution.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will enjoy 2 meal(s) each day free of processed foods.

I will sign up for my utility company's clean/renewable energy option.

I will donate blood in my community to make sure there are adequate supplies for routine medical services and emergencies.

I will attend or watch a recording of a webinar 30 minutes long covering one or more healthcare sustainability issues.

I will promote equity and support my community by purchasing items at 15 diverse- and/or locally-owned businesses.

I will avoid printing 4 pieces of paper by "going digital" and printing double-sided whenever possible.

I will purchase produce and/or meat from a local farmers market or food co-op to make 10 locally-sourced meals.

I will spend 60 minute(s) learning about constructive communication.

I will spend 30 minutes learning about the ways climate change impacts health.

I will make 4 appointments to support my health and well-being (primary care provider, dental, vision, etc.)

I will recognize 5 colleague(s) for their sustainability efforts by thanking them on our team feed, in-person, by email, and/or through my organization's recognition platforms.

I will prevent water from being wasted by reporting one or more leaky faucets, toilets, or other water leaks to my organization's facilities team for repair.

I will spend at least 30 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will replace 15 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will repair an item, such as clothing or an appliance, for myself, a friend, family member, or neighbor.

I will help others in need and prevent useful items from going to landfill by donating 15 items.

I will spend 60 minutes learning about the environmental footprint of the healthcare industry, how it impacts health, and ways I can help reduce it.

I will call or write 2 public officials to advocate for more green spaces around my town, particularly in neighborhoods that currently lack equitable access to green spaces.

I will volunteer 30 hour(s) in my community during the challenge.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

I will plant 50 tree(s) in my community, public parks, or backyard. Check out resources for which tree species are best to plant in your area.

I will recycle 5 items at work and/or at home each day, making sure I review recycling program guidelines and only place accepted items that are clean, empty, and dry in the recycling bin.

I will keep 10 forks, spoons, and/or knives from entering the landfill by using reusable utensils when eating at work.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.