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Watch the short video below to learn the basics.
You'll be an One Healthcare Ecochallenge 2025 expert in no time!
"My mission is to lead by example in our workplace Eco Challenge by minimizing my environmental footprint, inspiring colleagues to adopt sustainable habits and driving collective action toward a healthier planet! I pledge to make simple, meaningful changes at work, home and in my day to day life to make that a possibility... as well as cheer on my teammates so together we can build a healthier, greener tomorrow! 🌞❤️🌍"
I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.
I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.
I will repair an item, such as clothing or an appliance, for myself, a friend, family member, or neighbor.
I will write down three things every day that I am grateful for every day.
Lighting makes up approximately 10% of hospitals' energy use on average. I will save energy by turning off unnecessary lights when not in use and when I am the last one to leave a space.
I will keep 1 disposable cup(s) and/or bottle(s) from entering the waste stream by using a reusable water bottle, cup, or mug.
I will save up to 4 gallons (15 L) of water each day by turning it off while brushing my teeth.
I will promote equity and support my community by purchasing items at 5 diverse- and/or locally-owned businesses.
I will pick up 1 piece(s) of litter each day.
Hand washing dishes can use more energy and hot water than running a full dishwasher. To save water, I will scrape instead of rinsing dishes before loading them into the dishwasher, and only run it when it is full.
I will learn one new fact about my community each day (history, geography, local wildlife, resources, programs, current issues, goals, etc.)
I will prevent water from being wasted by reporting one or more leaky faucets, toilets, or other water leaks to my organization's facilities team for repair.
I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
I will spend 30 minute(s) learning about constructive communication.
I will purchase produce and/or meat from a local farmers market or food co-op to make 2 locally-sourced meals.
I will help others in need and prevent useful items from going to landfill by donating 10 items.
I will make 1 new healthcare connections at my workplace or beyond to learn from my peers, share best practices, and see if there are opportunities for collaboration.
