Wendy Stultz (Riverbend Annex)

I will spend 20 minutes learning about the environmental footprint of the healthcare industry, how it impacts health, and ways I can help reduce it.

I will enjoy 2 meal(s) each day free of processed foods.

I will promote equity and support my community by purchasing items at 10 diverse- and/or locally-owned businesses.

I will attend or watch a recording of a webinar 20 minutes long covering one or more healthcare sustainability issues.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will repair an item, such as clothing or an appliance, for myself, a friend, family member, or neighbor.

I will help others in need and prevent useful items from going to landfill by donating 50 items.

I will spend 20 minutes learning about the ways climate change impacts health.

I will plant 2 tree(s) in my community, public parks, or backyard. Check out resources for which tree species are best to plant in your area.

I will form a new green team or healthcare sustainability group.

I will make 3 new healthcare connections through direct outreach or by joining a green team or industry group to learn from my peers, share best practices, and see if there are opportunities for collaboration.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will spend 10 minute(s) per day practicing Mindfulness and/or Meditation.

I will volunteer 5 hour(s) in my community during the challenge.

I will write down three things every day that I am grateful for every day.

I will prevent water from being wasted by reporting one or more leaky faucets, toilets, or other water leaks to my organization's facilities team for repair.

I will purchase produce and/or meat from a local farmers market or food co-op to make 30 locally-sourced meals.

I will eat a heart healthy diet by adding 2 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.

I will select a greener option when purchasing supplies, such as products that have environmental certifications, less packaging, or other environmental attributes, or come from local vendors.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

Contamination prevents what is recyclable from being recycled. I will spend 20 minutes learning about which items are recyclable both at my workplace and at home since they may be different, and recycle only those items.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will spend 60 minute(s) learning about constructive communication.

I will work from home 2 day(s) to avoid my commute's carbon output.

I will spend 20 minutes learning about the items my organization collects for medical device reprocessing and share this information with colleagues.

I will sign up for my utility company's clean/renewable energy option.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

I will schedule coffee breaks, lunches, and/or check-in meetings with 3 coworkers to promote connectivity in my workplace.

I will make 2 appointments to support my health and well-being (primary care provider, dental, vision, etc.)

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will call or write 1 public officials to advocate for more green spaces around my town, particularly in neighborhoods that currently lack equitable access to green spaces.

I will spend at least 20 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.