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April 1 - April 30, 2024
Memorial Sloan Kettering Cancer Center's avatar
April 1 - April 30, 2024

Memorial Sloan Kettering Cancer Center

Memorial Sloan Kettering Cancer Center

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 3,530
    TOTAL

team impact

  • UP TO
    180
    meatless or vegan meals
    consumed
  • UP TO
    7.0
    locally sourced meals
    consumed
  • UP TO
    3.0
    whole food meals
    consumed
  • UP TO
    112
    gallons of water
    have been saved
  • UP TO
    18
    items
    recycled
  • UP TO
    15
    pieces of paper
    avoided
  • UP TO
    24
    pieces of litter
    picked up
  • UP TO
    218
    pieces of plastic cutlery
    not sent to the landfill
  • UP TO
    4.0
    disposable cups
    not sent to the landfill
  • UP TO
    2.1
    pounds
    waste composted
  • UP TO
    7.0
    plastic bottles
    not sent to the landfill
  • UP TO
    1,765
    pounds of CO2
    have been saved
  • UP TO
    4.0
    lightbulbs
    replaced
  • UP TO
    202
    miles
    not traveled by car
  • UP TO
    3.0
    trees
    planted
  • UP TO
    75
    minutes
    spent outdoors
  • UP TO
    120
    hours
    volunteered
  • UP TO
    9.0
    individuals
    recognized for sustainability
  • UP TO
    4.0
    public officials or leaders
    contacted
  • UP TO
    20
    items
    donated
  • UP TO
    4.0
    local or diverse businesses
    supported
  • UP TO
    5.0
    advocacy actions
    completed
  • UP TO
    9.0
    healthcare connections
    made
  • UP TO
    111
    random acts of kindness
    completed
  • UP TO
    188
    minutes
    spent being mindful and/or meditating
  • UP TO
    45
    minutes
    not spent in front of a screen
  • UP TO
    8.0
    more servings
    of fruits and vegetables
  • UP TO
    18
    additional oz of water
    consumed
  • UP TO
    1,519
    minutes
    of additional sleep
  • UP TO
    24
    minutes
    spent exercising
  • UP TO
    604
    minutes spent
    learning
  • UP TO
    7.0
    greener purchases
    made

Team Feed

Recent updates from this team
  • April 30 at 3:45 AM
    Congratulations on reaching the final day of the Healthcare EcoChallenge! 🎉 It's been an incredible journey of learning, action, and collaboration towards building a more sustainable healthcare future. Today, as we celebrate our achievements and the positive impact we've made, let's also take a moment to reflect on the collective effort and...
  • April 30 at 3:41 AM
    limate change leads to more frequent and severe extreme weather events such as hurricanes, floods, and heatwaves. Vulnerable populations, such as the elderly, children, and those with chronic illnesses or low socioeconomic status, are disproportionately affected by these events due to limited access to resources, healthcare, and...
  • April 30 at 3:40 AM
    Resource Intensive Practices: Healthcare operations, from energy-intensive medical equipment to large facilities requiring significant resources for heating, cooling, and water usage, contribute to environmental degradation. Waste Generation: Healthcare facilities produce vast amounts of waste, including hazardous materials like medical...
  • April 30 at 3:37 AM
    Other way healthcare facilities can reduce regulated medical waste: Source Reduction: Encourage the use of reusable or multi-use devices and materials whenever possible. This reduces the amount of waste generated in the first place. Implement Waste Segregation: Properly segregating waste streams can help ensure that only materials that...
  • April 30 at 3:36 AM
    One surprising aspect of the healthcare industry's impact on climate and health is the significant carbon footprint it generates. From the energy-intensive operation of hospitals to the production and transportation of medical supplies and pharmaceuticals, the healthcare sector contributes a substantial amount of greenhouse gas emissions. one...
  • April 30 at 3:20 AM
    yes by seasonally and freshness local food are often fresher so i get encouraged to cook with local ingredients and it seems to taste better also shopping local bring about a sense of community you get to foster connections within your community. then you also have the aspect of finding items that you may not find in grocery store allowing you...
  • April 30 at 3:16 AM
    Expiration dates can be a bit tricky because they're not always a clear indication of food safety. "Sell by," "use by," and "best by" dates are often misunderstood. "Sell by" is for retailers, indicating when to pull an item from shelves, while "best by" suggests peak quality, not safety....
  • April 29 at 3:57 AM
    we have 1 more day tomorrow is last day of the 30 day healthcare eco challenge. Lets all finish strong and be proud of all you accomplished in 30days.. look at the over all impacts look at your own personal page the difference you have made. way to go all who participated..
  • April 29 at 3:51 AM
    I like the unique products, personalized service , I like that smaller business have normally less of a environmental footprint. there are bakery that pop up people doing it from home or small shops i love that one of my favorites is around the clock she makes some the best treats and delivers to you if local.
  • April 29 at 3:44 AM
    Air Quality: Poor air quality due to pollution from vehicles, industries, and other sources can lead to respiratory problems, cardiovascular diseases, and exacerbate existing conditions like asthma. Waste Management: Improper waste disposal can contaminate soil and water sources, leading to the spread of diseases and exposure to harmful...

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